*Big Bad BBQ Ale - Crack this beer-infused blend open and you¡¯ll taste for yourself that we knocked it out of the park. Try it on just about anything from burgers and chicken to seafood and roasted veggies. This isn¡¯t just a rub. Mix in your favorite Ale and you¡¯ll have a flavor-packed beer marinade to tenderize proteins and up the tastiness of veggies.
*Hickory Peach Porter - Chocolate, caramel and toffee tones mark the flavors of this robust porter. Add to that the sweetness of dried peaches and the smoky-bacony taste of hickory and you have the perfect rub for just about anything.
*Honey Mustard IPA - This IPA rub by over-the-fire cooking guru Derek Wolf is sweet and savory with an elevated honey mustard kick. It's perfect to use on proteins and veggies alike. Bitter, floral, earthy, citrusy, piney and fruity and that¡¯s just the IPA flavors. This sweet and savory rub packs a flavor punch.
*Imperial Coffee Stout - The perfect balance of coffee, chocolate and spices make this Derek Wolf rub a favorite to use on any protein.
*Jalapeno Lime Pilsner - This rub captures the taste of summer in one versatile seasoning. It¡¯s a great way to tenderize meat or turn up the flavor on veggies.
*Mesquite Peppercorn Lager - The light, crisp flavors of a lager mix perfectly with the spicy bite of pink peppercorns and strong, earthy hints of Mesquite. This makes the ideal rub for those wanting all the deliciousness with none of the hoppy bitterness.
