Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious. Add soaked and drained Weber Firespice wood chips directly onto hot coals or in your smoker box to impart great flavor to your food.
Apple:A delicate hint of sweet apple to pulled chicken will bring a light and refreshing feel to your plate.
Cherry: A delicate hint of sweet cherry to pulled pork or a smoked ham will bring a light and refreshing feel to your plate.
Hickory: A rich taste of hickory is the finishing touch to a savory pulled brisket or wild game.
Mesquite: In a class of its own, the mesquite wood chunks create a bold smoky flavor with an almost bitter finish; an amazing touch to pork, lamb, or beef.
Pecan: A rich taste of pecan to pulled chicken or a brisket will bring a pungent yet sweet feel to your plate. Experimenting with adding flavored wood chunks to the recipe makes grilling and smoking even more delicious.
