IN STORE PICKUP ONLY
Cook barbecue like a pro. Whether you¡¯re adding to a coal bed, cold smoking or in tandem with a gas assisted rig Smokey Woods BBQ Chunk Firewood are the premier cooking fuel for restaurants and the home cook. Wood chunks are a popular choice for smoking meats because they burn slowly and add a distinct flavor. We cut our chunks small and dense, perfect for grills, smokers and ceramic grill styles for quicker cook jobs.
Wisconsin Apple wood is a sweet and mild fruity flavor, it's perfect for pork, poultry, fish, year around vegetables and nuts.
Post Oak wood is milder than hickory or mesquite, and it's often used to smoke poultry, fish, and pork. It's also a popular choice for smoking cheese and nuts.
