The Put ¡®Em Back oyster knife was developed by generations of oystermen. It combines all the elements of a traditional oyster shucker with a modern look at ergonomics and the physics of shucking an oyster perfectly and safely. This artfully crafted multiple purpose knife will shuck raw or steamed oysters and its sharp blade will cut them out of the shell with ease. Once you shuck an oyster with a Toadfish oyster knife blade, you will know why folks call these knives 'the most thoughtfully designed oyster shuckers ever created'. Japanese stainless steel, stain-free, rust-resistant blade with a bent tip design. The ergonomic thumb print handle design eliminates hand slippage making shucking safer.
The 'Professional Model' version of this knife boasts a more rigid blade and is able to open larger oysters such as ones from the Gulf Coast with ease. It is meant for commercial-volume applications such as businesses and restaurants.
